Frankly speaking these are awesome, easy to make and your done in one hour! Basically its a dinner version of a cinnabun….with the filling made out of pizza ingredients. On a Scale from 1 to 10: 1 = easy/horrible taste 10 = extremely difficult / best food on earth Easy= 3 Taste = 8 The [...]
Archive for October, 2009
Pizza Pinwheels
Posted in Uncategorized on October 30, 2009 | 1 Comment »
Chinese Beef and Broccoli Stir-Fry
Posted in Uncategorized on October 25, 2009 | Leave a Comment »
So we got some pepper steak from a Halal meat store in NJ and i decided to try out Chinese styled beef and broccoli.While it was really easy to make, the stir-fry didntĀ taste like it does in the Chinese restaurants . Now don’t get me wrong, it didn’t taste bad…but it wasnt like knock [...]
Turkish Pide
Posted in Uncategorized on October 21, 2009 | 3 Comments »
I would say my favorite kind of food ( after american food ) is definitely Turkish food. There is this lovely Turkish restaurant near my home that serves great food and they catered a fundraising dinner that i recently attended and their was leftover Eggplant salad (which i brought home). Eggplant salad is usually eaten [...]
Chocolate Chip Cookie Dough Cheesecake Bars
Posted in Uncategorized on October 16, 2009 | Leave a Comment »
I saw this recipe here and it look so awesomely heavenly that i had to make it…mine isn’t as pretty but its still awesome. Pre-baking Drizzled with melted chocolate Side view Bars
Tomato Bisque Soup
Posted in Uncategorized on October 16, 2009 | Leave a Comment »
During Ramadan I had this awsome tomato bisque soup at the Pasta factory (formerly Nothing but Noodles) and it inspired me to make my own it started out looking like this….I was bit worried that it was too “watery” considering this was my first time ever making soup Some diced tomatoes,carrots, onions Once I pureed [...]
Argentinean Panqueques
Posted in Uncategorized on October 10, 2009 | Leave a Comment »
Last night I had a craving for something sweet….but it was 9pm and so I wanted it to be something I’ve made before and that was relatively easy. I decided on Panqueques and i used this recipe. Frying the crepes Slathered with the Dulce De Leche cream and rolled All Finished!